Ir al contenido principal

ODS 12 Producción y consumo responsables: Publicaciones

 

 

 

Más información...

Boar, A., Bastida, R., & Marimón, F. (2023). Sustainable development goals and quality practices: a winning combination for customer loyalty in ride-hailing companies. Transportation Letters: The International Journal of Transportation Research, 15(9), 1230–1241. https://doi.org/10.1080/19427867.2023.2233213

Marti, A., Bastida, R., & Marimón, F. (2024). A systematic literature review: ESG criteria implementation in the Insurance industry. Intangiblecapital, 20(1), 193. https://doi.org/10.3926/ic.2426

Pradana, M., Rubiyanti, N., & Marimon, F. (2024). Measuring Indonesian young consumers' halal purchase intention of foreign-branded food products. Humanities & Social Sciences Communications, 11(1), 150. https://doi.org/10.1057/s41599-023-02559-0

Vidal-Ayuso, F., Akhmedova, A., & Jaca, C. (2023c). The circular economy and consumer behaviour: Literature review and research directions. Journal of Cleaner Production, 418, 137824. https://doi.org/10.1016/j.jclepro.2023.137824

Azevedo, M. I., Pinho Da Costa, J., Pombo, P. M., De Azambuja Varela, P., & Sousa, J. P. (2022). Holographic art applications in new architectural practices. Paper presented at the Proceedings of SPIE - the International Society for Optical Engineering, , 12026 https://doi.org/10.1117/12.2626625  https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127305802&doi=10.1117%2f12.2626625&partnerID=40&md5=4f58a6aea00197974908bfd70544e317

Barbieri, N., & del Marmol, C. (2022). Sustainability and Commodification? The Role of Cultural Assets in the Development of New Paths for Tourism in Catalonia. Contributions to Management Science (pp. 249-266)https://doi.org/10.1007/978-3-031-14121-8_13

Borin, E., Cerquetti, M., Crispí, M., & Urbano, J. (2022). Cultural Organisations as Drivers for Change in Tourism. Contributions to Management Science (pp. 1-10)https://doi.org/10.1007/978-3-031-14121-8_1

Flores, M., & Wolfe, B. L. L.Childhood Health Conditions and Lifetime Labor Market Outcomes. American Journal of Health Economics, https://doi.org/10.1086/721573

González, E. R., Selvam, R. M., Medina, I. G., & Romo, Z. F. G. (2022). An experimental research on emotional stimuli of consumers: The case of H&M flagship store influence on the millennial customer experience in Barcelona. Intangible Capital, 18(3), 386-401. https://doi.org/10.3926/ic.2028

Jiménez-Yáñez, R. -., & Fontrodona, J. (2022). The impact of the SDGs on non-financial corporate communications: An analysis of CaixaBank reports (2013-2019). Iberica, 43, 205-234. https://doi.org/10.17398/2340-2784.43.235

Busquets, P., Segalas, J., Gomera, A., Antunez, M., Ruiz-Morales, J., Albareda-Tiana, S., & Minano, R. (2021). Sustainability Education in the Spanish Higher Education System: Faculty Practice, Concerns and Needs. Sustainability, 13(15) https://doi.org/10.3390/su13158389

Fichera, E., Mora, T., Lopez-Valcarcel, B. G., & Roche, D. (2021). How do consumers respond to “sin taxes”? New evidence from a tax on sugary drinks. Social Science and Medicine, 274 https://doi.org/10.1016/j.socscimed.2021.113799

Mas-Machuca, M., Marimon, F., & Jaca, C. (2021). The unexplored potential of trust to boost customer loyalty for transport platforms. Research in Transportation Business and Management, 41 https://doi.org/10.1016/j.rtbm.2021.100618

Moreno Chacon, P., Selvam, R. M., & Marimon, F. (2021). On the Convergence of Collaborative and Social Economy: A Quality Model for the Combined Effects. Sustainability, 13(4) https://doi.org/10.3390/su13041907

Pradana, M., Huertas-Garcia, R., & Marimon, F. (2021). Muslim tourists' purchase intention of halal food in Spain. Current Issues in Tourism, 24(13), 1814-1818. https://doi.org/10.1080/13683500.2020.1797647

Shields, R., Ajour El Zein, S., & Vila Brunet, N. (2021). An analysis on the nasdaq’s potential for sustainable investment practices during the financial shock from covid-19. Sustainability (Switzerland), 13(7)https://doi.org/10.3390/su13073748

Akhmedova, A., Mas-Machuca, M., & Marimon, F. (2020). Value co-creation in the sharing economy: The role of quality of service provided by peer. Journal of Cleaner Production, 266 https://doi.org/10.1016/j.jclepro.2020.121736

Amat-Lefort, N., Marimon, F., & Mas-Machuca, M. (2020). Towards a new model to understand quality in collaborative consumption services. Journal of Cleaner Production, 266 https://doi.org/10.1016/j.jclepro.2020.121855

Escobar, D., Manresa, A., & Rimbau-Gilabert, E. (2020). Can employees be delighted? Paper presented at the International Conference on Quality Engineering and Management, , 2020-September 731-738. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85093872062&partnerID=40&md5=23c950cd1f400cdd8d386d97810b16e0

Pradana, M., Huertas-García, R., & Marimon, F. (2020). Muslim tourists’ purchase intention of halal food in Spain. Current Issues in Tourism, https://doi.org/10.1080/13683500.2020.1797647

Regadera, E. (2020). La moda se prepara para un cliente exigente y socialmente responsable. Nuevas propuestas al consumidor. Telos, (114), 90-96. https://telos.fundaciontelefonica.com/telos-114-analisis-elisa-regadera-nuevas-propuestas-al-consumidor/

Marimon, F., Llach, J., Alonso-Almeida, M., & Mas-Machuca, M. (2019). CC-Qual: A holistic scale to assess customer perceptions of service quality of collaborative consumption services. International Journal of Information Management, 49, 130-141. https://doi.org/10.1016/j.ijinfomgt.2019.03.009

Mohamed, N. B. A., Medina, I. G., & Romo, Z. G. (2018). The effect of cosmetics packaging design on consumers' purchase decisions. Indian Journal of Marketing, 48(12), 50-61. https://doi.org/10.17010/ijom/2018/v48/i12/139556

Síguenos 

 

Licencia de Creative Commons    

UIC Barcelona. Servicio de Biblioteca y Documentación.
        Licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional